Disclaimer : This blog is a very honest attempt of making a note of how to prepare tasy food. No , these recipies don’t belong to me or I will never say that they are my copyright. They are an array of tried and tested recipies from anybody and everybody whom I know.

Cooking is an art and every single person has his own style of doing it. This blog is just a attempt to note down all those variations and share it with you guys so that everyone of us can celebrate COOKING!!

Wednesday, April 6, 2011

Semiya Upma :



I made this long back but could not post it. Finally here it is !

Ingredients :
Semiya – 1 cup
Water – 2 cups
Chopped Onions
Chpped Green Chillies
Curry Leaves
Cashew Nuts
Chana Dal , Uradh Dal , Jeera and Mustard Seeds
Oil
Salt

Pour some oil and fry the semiya in a pan until they turn slightly golden brown. Keep it aside.Take a fresh pan and pour in some oil ( which is sufficient to fry onions ). Add the cashew nuts , chana dal , uradh dal , jeera and mustard seeds. When they crackle , add the curry leaves and chopped green chillies. Let the chillies fry.Then add the chopped onions and fry till they turn golden brown. Add the water ( which is exactly double the quantity of semiya ). Add the adequate amount of salt and close it with a lid and bring the water to boil.Finally , add the fried semiya and cook till all the water evaporates.

Semiya Upma is hot and ready !

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