Disclaimer : This blog is a very honest attempt of making a note of how to prepare tasy food. No , these recipies don’t belong to me or I will never say that they are my copyright. They are an array of tried and tested recipies from anybody and everybody whom I know.
Cooking is an art and every single person has his own style of doing it. This blog is just a attempt to note down all those variations and share it with you guys so that everyone of us can celebrate COOKING!!
Cooking is an art and every single person has his own style of doing it. This blog is just a attempt to note down all those variations and share it with you guys so that everyone of us can celebrate COOKING!!
Wednesday, April 6, 2011
Semiya Upma :
I made this long back but could not post it. Finally here it is !
Ingredients :
Semiya – 1 cup
Water – 2 cups
Chopped Onions
Chpped Green Chillies
Curry Leaves
Cashew Nuts
Chana Dal , Uradh Dal , Jeera and Mustard Seeds
Oil
Salt
Pour some oil and fry the semiya in a pan until they turn slightly golden brown. Keep it aside.Take a fresh pan and pour in some oil ( which is sufficient to fry onions ). Add the cashew nuts , chana dal , uradh dal , jeera and mustard seeds. When they crackle , add the curry leaves and chopped green chillies. Let the chillies fry.Then add the chopped onions and fry till they turn golden brown. Add the water ( which is exactly double the quantity of semiya ). Add the adequate amount of salt and close it with a lid and bring the water to boil.Finally , add the fried semiya and cook till all the water evaporates.
Semiya Upma is hot and ready !
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